Saturday, December 28, 2013

The World's Best (Vegan) Pizza




One thing I particular miss since going vegan is pizza. Non-vegan pizza is so easily accessible while vegan pizza is very rare and most often I have to make my own. However, after making this pizza I can say I have never loved a pizza so much. Ever. This blows every pizza I've ever had out of the water, vegan or otherwise. When we made this pizza we did half marinara based and half roasted red pepper pesto based. This recipe is for the roasted red pepper pesto pizza.

PS. Can you tell I got a new lens for Christmas?? :)

Roasted Red Pepper Pesto Pizza

1 vegan pizza dough (I love the Trader Joe's brand)
Olive oil
1-2 heads of garlic
1 batch of roasted red pepper pesto (modified from Annie's Eats to be vegan - see recipe below)
Mozzarella flavored Daiya (or your favorite vegan mozzarella)
1-2 tomatoes (depending on preference)
1 onion
A few handfuls of basil leaves

Stretch and mold the dough into your desired thickness and shape and place on a pizza stone or pan.

Mix several tablespoons of olive oil in with a head or two of garlic. Spread the mixture liberally onto the pizza dough, incorporating the "crust".

Spreading oil and garlic onto the crust


Spread the roasted red pepper pesto onto the crust. It may separate from the oil a bit but should settle fine.

The right side is the roasted red pepper pesto spread

Sprinkle as much mozzarella as you like. Lay the tomatoes, onions and basil leaves on top.



Bake as per the instructions on the dough. Usually 350*F for about 10-15 minutes or until bubbling and golden.



I promise you will absolutely LOVE this pizza :) I loved it so much I couldn't wait to take a bite!



Roasted Red Pepper Pesto

3 cloves garlic
1/3 cup pine nuts
1/3 cup vegan parmesan 
1 cup roasted red bell pepper (I used jarred)
1 cup basil leaves
½ tsp. salt
¼ tsp. pepper
1/3 cup extra virgin olive oil

Place garlic and pine nuts in a food processor. Pulse until finely chopped. Add Parmesan, red pepper, basil leaves, salt and pepper. Pulse until well combined. With the motor running, add olive oil through the feed tube and process until incorporated.

Saturday, December 7, 2013

Let the Christmas-ing Begin!




We started the Christmas-ing extra early this year, as Atticus and I were unsure whether we would be together for Christmas and wanted to do some Christmassy things together!

We decided to make some Christmas cookies with my mom, her girlfriend Shannon, and her son Beckett to get into the spirit of things. It so happened that it was Beckett's birthday and he was pretty excited to be baking cookies as a part of his birthday festivities! 

We used this Cut Out Sugar Cookies recipe from Betty Crocker. They were super easy to make and taste even better than "traditional" sugar cookies. 

Rolling out the cookies

Frosting!


The finished product :)

Atticus and I also went to pick out our first Christmas tree together. We went to the only working farm in Boston, called Allandale Farm

Our tree


 We also put up all of my Christmas decorations and decked my apartment out in lights :) By the time he left, we were fully into the Christmas season... about three weeks early!