I have finally found my camera charger in the mess that is my sunroom (which is currently holding just about everything from my old apartment until I move again) and therefore my picture quality will greatly improve in the posts from here ok out! I've currently been using my iPhone, which is great for what it is, but can't compare to my digital SLR!
It's been a busy week with lots of late dinners. Lots of food has been made but the only item I managed to snap a picture of was my Chana Masala. And let me tell you this is an awesomeeee dish! I could eat it for days! And it's so quick and easy too, my mantra for the week! I got the recipe from Veg Angela, a favorite site of mine for vegan recipes!
Chana Masala
Serves 2
1-2 tbsp oil
1 onion chopped
1 clove garlic minced
1 tbsp curry powder
1 tbsp ketchup
15 oz can chickpeas partially drained
1 tbsp lemon juice
2 handfuls spinach
Salt and pepper to taste
2 servings of rice
Vegan sour cream on the side
Vegan sour cream on the side
Heat oil in frying pan over medium heat. Add onions and sautée until soft.
Add garlic, curry and ketchup. Simmer for 2 minutes.
Add chickpeas and liquid, lemon juice, salt and pepper. Simmer until chickpeas are softened.
Stir in spinach, heat until wilted.
Serve over rice with sour cream on side.
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